White House Conference on Food, Nutrition, and Health: Report of Follow-up Conference
Description
Final report of the White House Follow-up Conference on Food, Nutrition, and Health held at Williamsburg, Virginia on February 5th, 1971. The original White House Conference took place in December of 1969. The report includes an analysis of federal actions in areas of food, nutrition, and health. This analysis is intended for select executive branch members' review and to promote motion toward improving government programs for the nutrition-related needs of the American people. The report includes a description of the conference invitees and schedule, transcriptions of opening speeches, a summary of the conference, and detailed evaluation reports organized topically.
Object Information
Date Created:
1971
Local ID:
RA784 .W552 1971
Collection:
Othmer Library of Chemical History, Modern Books and Journals
Credit Line:
Courtesy of Science History Institute
Count:
102
Citation:
“White House Conference on Food, Nutrition, and Health.” Washington (D.C.), 1971. RA784 .W552 1971. Science History Institute. Philadelphia.
Language(s):
English
Dimensions:
26 cm H
Creator(s):
John Ehrlichman, Elliot L. Richardson, Clifford M. Hardin, Jean Mayer, James P. Mcfarland, Yvonne Perry
Period:
Modern (Twentieth Century)
Classification:
Text
Rights:
Public Domain Mark 1.0
Publisher Details:
United States. White House Office